The Interview: HAVI Director of Product Innovation, Chris Lipari

The Interview | HAVI. Host Karl McKeever sits down in conversation with Chris Lipari, Director of Product Innovation at HAVI. The lifeblood of the QSR (Quick Service Restaurants) industry is customer demand - something that’s inherently unpredictable. Balancing supply with fluctuating demand has been an age-old challenging, leading to supply imbalances, overstocked inventory and waste. We explore the big challenges facing the sector and how leading names in QSR are navigating the complexities of supply and demand in this fast-paced industry.

Presented by Kinaxis.