All Podcast Episodes

The Interview: Organic Garden CEO and co-founder, Martin Wild
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The Interview: Organic Garden CEO and co-founder, Martin Wild

The Interview: Organic Garden. In this episode of The Interview Series, host Karl McKeever is joined by Martin Wild, founder and CEO of Germany-based food-tech start-up, Organic Garden. As Martin prepares to take to the stage at Shoptalk Europe 2023 in Barcelona, we sit down together to discuss the brand’s journey, how the retail food industry can pursue a future that is good for people, the environment, and for business, and the story behind an unexpected appearance in Playboy magazine. Presented by Shoptalk Europe 2023

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The Interview: Joe & Seph’s, Director & co-founder Paul Sopher
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The Interview: Joe & Seph’s, Director & co-founder Paul Sopher

In this episode of The Interview series, recorded at Spring Fair 2022, host Mark Faithfull is sits down with Joe & Seph’s co-founder Paul Sopher as he shares the intriguing story of how a trip to the US led to the transformation of the UK popcorn category, his experience of life in a fast-growing family business, and advice for wannabe entrepreneurs.

Despite the company's success and expanding range of product lines, it remains singularly committed to one thing: creating the best tasting popcorn possible. That focus has helped to reinvent a category, taking the word of popcorn far beyond simply being a moorish movie treat.

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The Interview: Riverford Organic
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The Interview: Riverford Organic

The Interview: Riverford Organic Farmers: In an exclusive interview, recorded at the World Retail Congress 2019, our host Ben Bland is joined by Riverford Organic Farmers' founder, Guy Singh-Watson, to talk about the award-winning business which puts its success down to a spirit of ethical trading, and to discover why his decision to shun traditional retailers was, in his view, a good thing.

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The Interview: Leon Restaurants
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The Interview: Leon Restaurants

The Interview: Leon Restaurants: In this edition of The Interview, John Vincent, co-founder of Leon Restaurants joins host Ben Bland to discuss the story of the brand, its ethos and future plans.

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